Are you in need of constructing a deodorizing system for your BBQ restaurant that meets standards, is safe, and has a good price in Ho Chi Minh City? Asean High-Tech Kitchen is one of the reliable addresses that you can choose with peace of mind. Learn more below!
Grills and BBQ restaurants are places where smoke and food odors are often present, significantly affecting the environment as well as the experience of diners. Therefore, constructing a deodorizing system for BBQ restaurants is one of the most popular solutions for eliminating smoke and food odors, maintaining a clean and airy space.
To learn more about this service, please join Asean High-Tech Kitchen to immediately refer to the following article.
Why should you install a deodorizing system for BBQ restaurants?
The success of a BBQ grill business depends not only on the taste and quality of the food, but also on maintaining an airy, clean space to increase the customer experience. Because of that, installing a hood system is extremely necessary.
Here are some benefits when constructing a deodorizing system for BBQ restaurants:
- Protect employee health: Smoke and grease from the BBQ grilling process can contain fine dust particles, toxic CO gas and many harmful chemical compounds. Long-term exposure can cause health problems such as asthma, allergies, respiratory... The system helps eliminate smoke and unpleasant odors, ensuring a safe working and eating environment. clean.
- Improve air quality: The air in grills is often polluted by the smell of smoke and food. Equipping an exhaust system ensures eliminating these problems, providing an airy space.
- Minimize the risk of fire and explosion: Accumulated smoke and grease combined with strong heat sources when cooking can increase the risk of fire and explosion. Having a deodorizing and ventilation system will help limit and protect the safety of the shop.
- Increase equipment longevity: Smoke and grease stuck to walls, ceilings, and equipment in the restaurant space can cause damage and reduce lifespan. Smoke extraction and deodorizing systems will help you quickly solve these problems.
Popular types of deodorizing systems for BBQ restaurants
At Asean High-Tech Kitchen, we design, manufacture and install 2 types of deodorizing systems for grills and BBQ restaurants, the most popular on the market with a variety of designs. Specifically:
Positive smoke exhaust system
It is the most common smoke extraction and deodorization system in restaurants and eateries selling BBQ hot pot and Korean grill. This system has smoke exhaust pipes and smoke exhaust pipes floating above the table surface and on the ceiling.
When customers arrive at the restaurant and start the grilling process, the staff will pull down the cylindrical smoke hood and turn on the switch to use.
Negative smoke extraction system
This is a system designed with a strong exhaust fan that creates negative pressure inside the grill area. The main goal is to prevent smoke, grease vapors and odors from escaping the cooking area and spreading to other areas.
Detailed quote for construction of deodorizing system for BBQ restaurant
Factors affecting the construction price of a suction & deodorization system for BBQ restaurants are:
- Grilling area: The larger the area, the more costs;
- Smoke extraction system designs: There are many different designs such as under-table, wall-mounted, round island, ceiling-mounted,... Each style will have its own price;
- Material: Stainless steel 304 has a higher price than stainless steel 201, galvanized steel,...
- Exhaust fan capacity: The larger the exhaust fan, the stronger the deodorizing ability and the higher the price;
- Grease filtering and deodorizing systems: There are many types with different levels of complexity and effectiveness, leading to different prices;
- Gas pipeline length: The longer the pipeline, the higher the cost;
- Labor costs: Experienced and highly skilled installation technicians will have a higher rental price than new apprentices.
To get the most accurate and suitable quote for your needs, please contact Asean High-Tech Kitchen via hotline: 0988 366 378 for free consultation and survey.
Commitment when choosing to construct a deodorizing system for the BBQ restaurant at Asean High-Tech Kitchen
Asean High-Tech Kitchen is one of the addresses specializing in constructing deodorizing systems for reputable, professional, well-priced BBQ restaurants in Ho Chi Minh City. With nearly 15 years of experience in the profession, we always put customers' interests first through the following commitments:
- All deodorizing equipment are made from high-quality, standard stainless steel, imported directly from abroad;
- Long-term warranty;
- On-site transportation and installation;
- Support on-site surveys and provide construction plans suitable for each customer's business model;
- Design and process as required;
- Has its own factory, ensuring installation progress as agreed;
- A team of experienced technicians, professional working attitude, not afraid of hardships, 24/7 customer support;
- Factory prices with many attractive incentives;
- After-sales service is "one of a kind";
- Have a clear contract agreement.
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Above is some useful information related to the construction service of deodorizing systems for professional BBQ restaurants - quality - reputation - cheap price in Ho Chi Minh City and surrounding areas. If you have any unanswered questions, please contact Asean High-Tech Kitchen directly for dedicated support today.
