How to use industrial gas stoves effectively and safely? Asean High-Tech Kitchen will share everything in the following article. Don't miss it!
Industrial gas stoves are familiar kitchen appliances in eateries, restaurants, hotels, canteens, and industrial kitchens. However, not everyone knows how to use them safely and effectively.
In this article, Asean High-Tech Kitchen will share useful information to help you use industrial gas stoves correctly. Let's follow along!
How to Use Industrial Gas Stoves Safely and Effectively
Using industrial gas stoves safely is one of the top concerns for restaurant owners, industrial kitchens, and canteens.
Below is the standard and effective way to use industrial gas stoves. If you are interested, check it out.
Step 1. Turn on the gas stove
To turn on the gas stove correctly, you need to follow these steps in order:
- Open the gas cylinder valve.
- Press the gas stove knob and hold it for 5 to 10 seconds.
- Turn the knob counterclockwise until the flame burns evenly.
- Adjust the flame intensity by turning the control knob.
Step 2. Adjust the flame
For double or multiple burner stoves, the flames will ignite simultaneously. If the flame is uneven or red, simply adjust the air shutter at the end of the burner, located at the bottom of the stove, until the desired flame is achieved for cooking.
Step 3. Use different cooking zones
Using different cooking zones on an industrial gas stove correctly will help ensure cooking efficiency and safety. Here are some basic guidelines on how to choose the right cooking zone for each dish:
- High heat zone: Suitable for quick boiling, frying, or cooking dishes that require high heat. When placing a pot or pan on the high heat zone, ensure the bottom of the pot or pan matches the zone to optimize cooking efficiency.
- Medium heat zone: This zone is often used for stir-frying and cooking dishes that require medium heat. To ensure even cooking, pay attention to the diameter of the pot or pan's bottom to match the zone.
- Low heat zone: Suitable for simmering, frying, and cooking dishes that require even heat.
- Off zone: This is when you completely turn off the burner on a specific zone. Place a pot or pan on this zone to keep food warm.
Step 4. Turn off the stove
After finishing cooking all the necessary dishes, simply turn the stove's control knob clockwise to the OFF position until you hear a "click" sound. Then, close the gas valve on the cylinder for safety.
Maintenance and Upkeep of Industrial Gas Stoves
Besides using industrial gas stoves safely, maintenance and upkeep are also important to ensure the stove's longevity. Specifically:
- Before performing maintenance, close the gas valve and wait for a moment.
- Regularly check the condition of the gas hose, which is an accessory that needs periodic replacement and should be kept away from heat sources.
- Clean the stove surface with a soft cloth; if not clean, you can use specialized cleaning agents.
- Absolutely do not use hard or sharp objects to clean the stove surface or flame dividers.
- Clean the stove grates with water and let them dry before reinstalling them on the stove.
- The electric ignition system will not work if wet, so avoid spilling water or other liquids into it.
- If any stove parts become warped or dented due to physical impact during use, replace them immediately to ensure optimal stove operation.
Safety Measures When Using Industrial Gas Stoves
When using industrial gas stoves, adhering to safety measures is extremely important to ensure the safety of users and the surrounding environment. Therefore, the following notes and safety measures when using this type of stove are what you need to pay attention to.
Technical inspection before use
Before using the stove, users need to check if the installation is correct. If you are unsure about this, you should seek help from the gas supplier or an experienced and skilled technician.
In particular, you need to periodically check the gas valve, gas hose, and components to ensure they are not cracked or leaking. If you detect any unusual problems, promptly repair or replace them immediately.
Focus on ventilation
The area where the industrial gas stove is placed needs to be well-ventilated and cool, away from flammable sources such as electrical outlets and open flames... to limit the risk of fire and eliminate toxic gases.
Turn off the stove when not in use
One of the safe and economical ways to use an industrial gas stove is to turn it off when not in use. This also helps prevent gas leaks and ensures the safety of everyone in the kitchen area.
Therefore, after finishing the dishes, remember to turn off the stove, close the gas valve, and disconnect the power source.
Regularly check the gas pipeline
To ensure there are no gas leaks, you need to periodically check the gas pipelines, connections, and use a gas leak detection solution or gas leak detector. If a leak is detected, stop using the stove and immediately contact the gas supplier or a professional technician to come up with the fastest and most thorough solution.
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Above are the detailed instructions from A to Z from Asean High-Tech Kitchen to help you use industrial gas stoves safely and effectively. We hope this article is helpful to you. If you need to install a quality industrial gas stove at a good price with a full warranty, please contact us via hotline: 0988.366.378 for the most enthusiastic support.
