Asean High-Tech Kitchen specializes in designing and installing professional, reputable, affordable restaurant deodorizing systems with long-term warranty. Contact hotline immediately: 0988 366 378 for the fastest support.
Kitchen smoke and food odors are common problems in restaurant kitchens, with many potential risks affecting the health of cooks and diners, affecting the quality of food and the reputation of the restaurant. Asean High-Tech Kitchen 's restaurant deodorization system installation service is the optimal solution to solve these problems. Please follow the following content to learn more details about the service.
Structure of the smoke extraction system to deodorize restaurant kitchens
The odor extraction system helps bring fresh air to the kitchen. The structure of this system includes the following main parts:
Smoke hood
The smoke hood has the following characteristics:
- Materials: made from high quality stainless steel, highly durable, heat resistant and easy to clean;
- Function: direct contact with kitchen smoke, collection and exhaust into the treatment system;
- Structure:
- Grease filter: filters grease before being discharged into the environment, reducing the risk of system blockage;
- Grease container: holds the grease filtered from the filter;
- Lighting: provides lighting for the cooking area.
Smoke duct
Smoke pipes can be square pipes or round pipes, with the function of guiding smoke and circulating air from the smoke hood to the outside environment. Pipe has structure:
- Duct: sized to suit each kitchen, ensuring effective air circulation;
- Joint: connects pipe sections, has a rounded shape, good heat resistance, fire resistance;
- Sound absorber: reduces noise caused by the exhaust fan motor (may or may not be present).
Exhaust fan motor
The exhaust fan motor has the role of creating strong suction force, pushing smoke and grease out through the duct system, often using centrifugal exhaust fans with high capacity.
Operating principle of the kitchen deodorizer model
The operating principle of this system is quite simple and effective:
- Collect smoke, odors, and grease: the smoke hood covering the cooking area will collect all the smoke, odors, and grease that rises;
- Oil and grease filter: after being collected, the gas will be sent to the grease filter. The grease filter has many small metal meshes that help retain grease, preventing it from sticking to pipes and exhaust fans;
- Eliminate smoke and odor: after filtering grease, the exhaust fan will push the remaining air through the pipeline and out into the environment.
Advantages of installing an odor treatment system for restaurants
Industrial exhaust systems bring many practical benefits to restaurant kitchens:
- Completely removes smoke, dirt, and grease in just a short time;
- Completely eliminates odors and fishy food;
- Keep food always delicious;
- Protect the health of cooks and diners;
- Enhance the aesthetics of the kitchen space;
- High durability, long service life, helping to save replacement and repair costs;
- Equipped with an energy-saving motor, helping to reduce electricity costs for the restaurant.
The construction unit that installs restaurant kitchen exhaust systems is reputable, high-quality, and cheap
Asean High-Tech Kitchen is an expert in the field of design and construction of industrial kitchen odor treatment systems for restaurants, hotels,... We are committed to providing customers with professional and quality service. highest.
You can trust and feel secure using our services because:
- Reasonable prices, competitive in the market;
- Many attractive incentive programs;
- Providing high quality equipment, ensuring safety and effective use;
- Using high quality materials, durable, heat resistant, easy to clean;
- Construction of the system is quick, safe, and technically correct;
- Closely monitor construction progress, ensure quality meets standards;
- Long-term system warranty;
- Experienced technicians, well-trained and highly qualified;
- Enthusiastic, thoughtful consultants, ready to answer all questions.
Installation process of deodorizing system at Asean High-Tech Kitchen
Below are detailed procedures for installing the restaurant exhaust and odor treatment system at Asean High-Tech Kitchen:
Step 1: Survey and consultation
Customers contact hotline: 0988 366 378 to express their wishes and requests. Then the company's technical staff will conduct an actual survey at the restaurant to evaluate the kitchen area, kitchen location, number of stoves, amount of smoke needed,...
Based on the survey results, staff will advise customers on choosing the type of suction system that suits their needs and budget.
Step 2: Design and construct the system
After the customer agrees with the consulting plan, the engineer will proceed to design detailed drawings for the deodorizing system. Then, construction of the system will be carried out according to the designed drawings.
Step 3: Check and hand over
After construction is completed, the technician will check the operation of the system, hand it over to the customer and instruct how to use and maintain the system.
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Through the information shared above, we hope you have a clear understanding of the reputable, low-cost restaurant deodorizing system installation service of Asean High-Tech Kitchen . If you need more detailed advice, don't hesitate to call hotline: 0988 366 378.
